Lent Lunch at Church – 26 February 2012

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Continuing a tradition started several years ago, we at St Luke’s enjoyed the first of three communal ‘Lent Lunches’ after the 10:00am Eucharist service this morning. Operating on a ‘bring and share’ system, there was plenty of cheese, bread, and a choice of two soups: green pea; and lentil, pasta, and ham.

THE BIG CHEESE: There was plenty of food to go around, including a selection of cheeses. (IMG_8580)

Revd Sally began at 12:30pm with a prayer from a grace cube she’d brought along, and then Roger Clarke and Sue Hinchcliffe took the bowls of soup to the tables, restricting the number of people who had to be near the kitchen. After all, too many cooks spoil the broth!

WE'RE HAVING A BOWL: Roger Clarke helps distribute soup bowls. (IMG_8592)

TAKE ONE AND PASS IT ON: Sue Hinchcliffe also took soup from the kitchen to the people. (IMG_8595)

There were about thirty people who’d stayed on after the service for the luncheon, and we were joined on our table by close family friend Eileen Goford.

SPLENDID SPREAD: Soups, bread, and cheeses were on offer. (IMG_8608_edit_crop)

For dessert, little Emily had made a box of biscuits with her mum, Kate, which she helped to share around the attendees. Kate suddenly had a moment of embarrassing guilt as she realised many of the congregation members present were likely to have given up such foods for Lent. However, it was pointed out that Sundays technically do not count as part of the fast prior to Easter, so all tucked in to the shortbread.

TWINKLE IN HER EYE: A girl enjoys a biscuit at the Lent Lunch this afternoon. (IMG_8615)

Andrew Burdett

Andrew Burdett is a 21-year-old from Maidenhead in Berkshire. He is now two-thirds of the way through his Journalism Studies degree at the University of Sheffield. In his spare time, he enjoys swimming, going to the theatre, and writing about himself in the third-person.